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    Total 8 Records Found

    Journal of Texture Studies : an international journal of rheology, psychorheology, physical and sensory testing of foods and pharmaceuticals
    Published by: Trumbull, Food & Nutrition Press, Inc. (United States of America)
    Subject: Food And Food Industries
                  Nutrition And Dietetics
    Language: English
    Published: 1969
    ISSN: 0022-4901

    Available at 5 Universities.

    Cereal Foods World
    Published by: St. Paul, American Association of Cereal Chemists, Inc. (United States of America)
    Subject: Agriculture - Feed
                  Flour And Grain
                  Food And Food Industries
    Language: English
    Published: 1956
    ISSN: 0146-6283

    Available at 11 Universities.

    Journal of Food Processing and Preservation
    Published by: Hoboken, Wiley-Blackwell Publishing, Inc. (United States of America)
    Subject: Food And Food Industries
    Language: English
    Published: 1977
    ISSN: 0145-8892

    Available at 7 Universities.

    Journal of Food Engineering
    Published by: Oxford, Elsevier Science Ltd. (United Kingdom (Great Britain))
    Subject: Food And Food Industries
    Language: English
    Published: 1982
    ISSN: 0260-8774

    Available at 3 Universities.

    Journal of Food Science
    Published by: Chicago, Institute of Food Technologists (United States of America)
    Subject: Food And Food Industries
    Language: English
    Published: 1936
    ISSN: 0022-1147

    Available at 33 Universities.

    Food Technology
    Published by: Chicago, Institute of Food Technologists (United States of America)
    Subject: Food And Food Industries
    Language: English
    Published: 1947
    ISSN: 0015-6639

    Available at 31 Universities.

    International Journal of Food Science and Technology
    Published by: Oxford, Institute of Food Science and Technology of the United Kingdom (United Kingdom (Great Britain))
    Subject: Food And Food Industries
    Language: English
    Published: 1966
    ISSN: 0950-5423

    Available at 10 Universities.

    Cereal Chemistry
    Published by: St. Paul, American Association of Cereal Chemists, Inc. (United States of America)
    Subject: Food And Food Industries
    Language: English
    Published: 1924
    ISSN: 0009-0352

    Available at 15 Universities.